Heather Grabin is a thriving PR powerhouse. Her fluent ability to network and create bonds is nothing short of impeccable. Time after time, her competitive inclination keeps her going.
She has worked with various brands, entertainment personalities and some of the top travel and hospitality brands in the country. She has secured her clients to be featured in segments on CNN, Good Morning America, Bravo, and Food Network. She also has secured features in an extensive list of publications including The Wall Street Journal, Town & Country, Forbes and The New York Times.
Splash Public Relations |
Founder & Publicist
Travel & Hospitality
We thrive on fun escapades and good company. And we’re not alone.
Having launched countless boutique hotel properties, we know which programs and promotions are vital in attaining praiseworthy and on-going media coverage. Working tirelessly on multifaceted marketing campaigns for destination and international hotel brands, Splash ensures that your target traveler finds you a great fit for their next trip.
Restaurant & Culinary
We make you a barrier to entry in the culinary world.
With our office at the core of a culinary capital, our team is on top of the latest culinary trends and experiences to assure your brand remains relevant. Splash will define and redefine a cohesive PR strategy accustomed to your business to convey your prized competitive advantage. As a result, your restaurant or food brand becomes the comparison point in the minds of diners, influencers, and press.
We don’t just love it, we live it.
I love nothing more than collaborating with creative lifestyle brands that relate to consumers. Working with startups in fashion, wellness, and beauty, we introduce you to the right partners and influencers to narrate your brand’s compelling story. Whether you want to provide resourceful service experiences or showcase an existing product in a new perspective, we’ve got you covered.
FattyCakesNY | Co-Owner
FattyCakesNY began in a Brooklyn kitchen in 2009 as an experiment. Jennifer Taylor-Miller would bake for fun and bring all kinds of cookies into her former office, where friends would then challenge her cookie making skills with insane recipe ideas. Jennifer would use gummy bears, Twizzlers, popcorn, bacon, and Swedish Fish, in a few of her ridiculous cookies. Her mission was (and still is!) to make the strangest, tastiest cookies the world has ever known.
Heather worked on the FattyCakesNY account for a few years. The synergy and success the 2 had together made it a no brainer-come together forever!